The Ultimate Guide to Making Delicious Carnivore Diet Beef Jerky Recipe

Are you following the carnivore diet and looking for a delicious snack to satisfy your cravings? Look no further! In this guide, we’ll show you how to make mouthwatering beef jerky that is perfect for the Carnivore Diet Beef Jerky Recipe. Whether you’re new to the diet or a seasoned veteran, this beef jerky recipe is sure to become one of your favorites.

Why Beef Jerky?

Beef jerky is the perfect snack for those following the carnivore diet. It’s packed with protein and low in carbohydrates, making it an ideal choice for satisfying hunger between meals. Plus, it’s easy to make and can be customized to suit your taste preferences.

Benefits of Beef Jerky on the Carnivore Diet

  • High in Protein: Beef jerky is an excellent source of protein, which is essential for muscle growth and repair.
  • Low in Carbohydrates: Unlike many other snacks, beef jerky is low in carbohydrates, making it suitable for the carnivore diet.
  • Convenient: Beef jerky is portable and doesn’t require refrigeration, making it the perfect on-the-go snack for carnivores.

The Perfect Beef Jerky Recipe

Now that you know why beef jerky is the perfect snack for the carnivore diet, let’s dive into the recipe. Here’s what you’ll need:


  • 2 pounds of beef (preferably top round or sirloin)
  • Salt to taste


  1. Prepare the Beef: Start by slicing the beef into thin strips, about 1/4 inch thick. You can ask your butcher to do this for you, or you can do it yourself at home.
  2. Season the Beef: Once the beef is sliced, season it generously with salt. You can also add other seasonings if you like, such as pepper or garlic powder.
  3. Marinate (Optional): If you have time, you can marinate the beef in your favorite low-carb sauce or seasoning blend. This will add extra flavor to the jerky.
  4. Dehydrate the Beef: Once the beef is seasoned, it’s time to dehydrate it. You can do this using a dehydrator, or if you don’t have one, you can use your oven. If using an oven, set it to its lowest temperature and place the beef strips on a wire rack. Prop the oven door open slightly to allow air to circulate.
  5. Check for Doneness: The beef will take anywhere from 4 to 6 hours to fully dehydrate. Check it periodically to make sure it doesn’t overcook. You’ll know it’s done when it’s firm and dry to the touch.
  6. Let it Cool: Once the beef jerky is done, remove it from the dehydrator or oven and let it cool completely before enjoying.

Tips for Making the Best Beef Jerky

  • Choose the Right Cut: For the best beef jerky, choose a lean cut of meat such as top round or sirloin. These cuts are low in fat and will dehydrate well.
  • Slice it Thin: The key to great beef jerky is slicing the meat thinly and evenly. This will ensure that it dehydrates evenly and has the right texture.
  • Season Generously: Don’t be afraid to season the beef generously with salt. This will help bring out the flavor and preserve the meat.
  • Experiment with Flavors: Feel free to experiment with different seasonings and marinades to create your own unique flavor combinations.


Making beef jerky at home is easy and fun, and it’s the perfect snack for those following the carnivore diet. With just a few simple ingredients, you can create delicious, protein-packed beef jerky that will keep you satisfied between meals. So why not give it a try?

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FAQs About Carnivore Diet Beef Jerky Recipe

1. Can I use other types of meat to make beef jerky?

  • While beef is the most common choice for jerky, you can also use other types of meat such as turkey, chicken, or even fish.

2. How long does homemade beef jerky last?

  • Homemade beef jerky will typically last for several weeks if stored in an airtight container in a cool, dry place.

3. Can I make beef jerky without a dehydrator?

  • Yes, you can make beef jerky in your oven if you don’t have a dehydrator. Simply set your oven to its lowest temperature and use a wire rack to allow air to circulate around the meat.

4. Is beef jerky healthy?

  • Beef jerky can be a healthy snack option, especially for those following a low-carb diet like the carnivore diet. It’s high in protein and low in carbohydrates, making it a satisfying and nutritious choice.

5. Can I freeze homemade beef jerky?

  • Yes, you can freeze homemade beef jerky to extend its shelf life. Simply store it in an airtight container or freezer bag and it should last for several months in the freezer.