Carrabba’s Fettuccine Alfredo Recipe: How to Make Creamy and Delicious Pasta at Home

Are you a fan of Carrabba’s Italian Grill and their mouthwatering Fettuccine Alfredo? You’re in luck! In this guide, we’ll show you how to make Carrabba’s Fettuccine Alfredo Recipe, so you can enjoy the same creamy and delicious pasta whenever you want. Whether you’re craving a comforting meal for a cozy night in or looking to impress guests with a restaurant-quality dish, this Fettuccine Alfredo recipe is sure to please.

Why Carrabba’s Fettuccine Alfredo?

Carrabba’s Fettuccine Alfredo is famous for its rich and creamy sauce, perfectly cooked pasta, and generous sprinkling of Parmesan cheese. Recreating this classic dish at home allows you to enjoy all the flavors and comforts of Carrabba’s without leaving your kitchen. Plus, making it yourself allows you to customize the dish to suit your taste preferences.

Benefits of Carrabba’s Fettuccine Alfredo

  • Creamy and Indulgent: Carrabba’s Fettuccine Alfredo is known for its creamy and indulgent sauce, made with butter, cream, and Parmesan cheese.
  • Customizable: Making Fettuccine Alfredo at home allows you to customize the dish to suit your taste preferences. You can adjust the amount of garlic, cheese, and seasonings to create the perfect sauce for you.
  • Easy to Make: Despite its luxurious flavor, Carrabba’s Fettuccine Alfredo is surprisingly easy to make at home, with just a few simple ingredients and minimal preparation.

The Perfect Carrabba’s Fettuccine Alfredo Recipe

Now that you know why Carrabba’s Fettuccine Alfredo is a must-try, let’s dive into the recipe. Here’s what you’ll need:


  • 1 pound fettuccine pasta
  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Cook the Pasta: Start by cooking the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
  3. Add the Cream: Pour the heavy cream into the skillet with the melted butter and garlic, stirring to combine.
  4. Simmer the Sauce: Allow the sauce to simmer gently for 5-7 minutes, stirring occasionally, until it begins to thicken slightly.
  5. Add the Cheese: Gradually add the grated Parmesan cheese to the sauce, stirring constantly until it is fully melted and incorporated.
  6. Season to Taste: Season the sauce with salt and pepper to taste.
  7. Combine Pasta and Sauce: Add the cooked fettuccine pasta to the skillet with the sauce, tossing to coat the pasta evenly with the sauce.
  8. Serve: Transfer the Fettuccine Alfredo to serving plates and garnish with chopped fresh parsley.

Tips for Making the Best Carrabba’s Fettuccine Alfredo

  • Use Fresh Ingredients: For the best flavor, use fresh garlic and high-quality Parmesan cheese.
  • Don’t Overcook the Pasta: Be sure to cook the pasta until al dente, as it will continue to cook slightly when combined with the sauce.
  • Adjust the Consistency: If the sauce is too thick, you can thin it out with a little extra cream. If it’s too thin, you can let it simmer for a few more minutes to thicken.
  • Customize the Flavor: Feel free to customize the flavor of the sauce by adding other ingredients such as cooked chicken, shrimp, or vegetables.


Carrabba’s Fettuccine Alfredo is a classic Italian dish that is both comforting and delicious. Recreating this beloved dish at home allows you to enjoy all the flavors and comforts of Carrabba’s without leaving your kitchen. With just a few simple ingredients and minimal preparation, you can whip up a batch of creamy and delicious Fettuccine Alfredo that is sure to impress.

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1. Can I use other types of pasta in this recipe?

  • While fettuccine is traditional for Fettuccine Alfredo, you can use other types of pasta such as linguine or spaghetti if you prefer.

2. How long does homemade Fettuccine Alfredo last?

  • Homemade Fettuccine Alfredo will last for 3-4 days if stored in an airtight container in the refrigerator. Be sure to reheat it gently on the stove or in the microwave before serving.

3. Can I freeze homemade Fettuccine Alfredo?

  • Yes, you can freeze homemade Fettuccine Alfredo for up to 3 months. To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container or resealable plastic bag. Thaw in the refrigerator overnight before reheating.

4. Can I add chicken or shrimp to this recipe?

  • Yes, you can add cooked chicken, shrimp, or vegetables to this recipe to add protein and flavor. Simply cook the protein or vegetables separately and add them to the sauce along with the cooked pasta.

5. Can I make Fettuccine Alfredo without heavy cream?

  • While heavy cream is traditional for Fettuccine Alfredo, you can use half-and-half or milk if you prefer. Just keep in mind that the sauce may not be as rich and creamy.