1: Elevate your potato game with these 6 secret ingredients for the crispiest Parmesan potatoes.

2: Start with Yukon Gold potatoes for a creamy interior and crisp exterior.

3: Toss potatoes in olive oil to ensure even browning and crispiness.

4: Add minced garlic for a burst of flavor in every bite.

5: Season with salt, pepper, and Italian herbs for a savory kick.

6: Finish with a generous amount of grated Parmesan cheese for a cheesy crunch.

7: Bake at high heat for a golden brown and crispy finish.

8: Serve hot and watch as these magical potatoes disappear in minutes.

9: These crispy Parmesan potatoes are sure to become a household favorite.