1: Master the art of poaching eggs with our foolproof guide.

2: Start by bringing a pot of water to a gentle simmer.

3: Add a splash of vinegar to help the egg whites coagulate.

4: Carefully crack an egg into a small bowl or ramekin.

5: Create a whirlpool in the pot to help the egg stay together.

6: Gently slide the egg into the center of the whirlpool.

7: Poach the egg for 3-4 minutes until the whites are set.

8: Remove with a slotted spoon and place on paper towels to drain.

9: Serve your perfectly poached egg on toast or alongside avocado.