1: Indulge in Chef Chinu Vaze's decadent Cremeux Au Chocolate recipe, a rich and creamy French dessert.

2: Whisk together dark chocolate, cream, and eggs for a luscious cremeux base.

3: Temper the chocolate mixture before pouring into ramekins and chilling.

4: Top with fresh berries, mint, or a sprinkle of sea salt for a delicious finishing touch.

5: Serve this elegant dessert at your next dinner party or special occasion.

6: Impress your guests with the luxurious texture and rich flavor of Cremeux Au Chocolate.

7: Chef Chinu Vaze's recipe is sure to become a favorite in your dessert repertoire.

8: Experience the magic of French pastry with this simple yet indulgent recipe.

9: Treat yourself to a taste of Paris with Chef Chinu Vaze's Cremeux Au Chocolate.