1: Introduction Discover the best easy cherry pie recipe that will satisfy your sweet tooth in just 5 simple steps.

2: Ingredients Gather fresh cherries, sugar, cornstarch, and butter to create a delicious filling for your cherry pie.

3: Dough Preparation Prepare a flaky pie crust with flour, salt, butter, and cold water for the perfect base for your cherry pie.

4: Cherry Filling Cook cherries with sugar and cornstarch until thickened, then pour into your pie crust for a juicy filling.

5: Crust Assembly Top your cherry pie with a second layer of pie crust, crimp the edges, and cut slits for ventilation.

6: Baking Bake your cherry pie at 425°F for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

7: Cooling Allow your cherry pie to cool for at least 3 hours before slicing to ensure the filling sets properly.

8: Serving Serve your cherry pie with a scoop of vanilla ice cream for a delicious and classic dessert.

9: Enjoy! Indulge in this easy cherry pie recipe for a tasty treat that's sure to impress your friends and family.